that dish: chivito cholesterol bomb
It’s almost time for my yearly New Years travels so I’ve decided to look back at one of my favorite bites from over the years. Uruguay may not be known […]
It’s almost time for my yearly New Years travels so I’ve decided to look back at one of my favorite bites from over the years. Uruguay may not be known […]
After yesterday’s post I decided you could use a recipe to make some som tum of your own. servings 2, time 10 minutes Smash garlic clove inside mortar and pestle. […]
Tales of the Connoisseur
Food. Travel. Unearthing my French roots.