that time: a golden party
I’ve gone on and on, on how a culture’s cuisine reveals that people’s history and ethos. Israel, in particular, has been a major focus on my study- the foods which […]
I’ve gone on and on, on how a culture’s cuisine reveals that people’s history and ethos. Israel, in particular, has been a major focus on my study- the foods which […]
As I mentioned in yesterday’s post, I’ve been doing a lot of work on food + culture and how the two work together for tourism. Culinary travel is a trend […]
Lately I’ve been doing a lot of reading (and writing) on the connection between food and culture. In Israel, the bond is especially strong. The new Israeli cuisine is a […]
Tales of the Connoisseur
Food. Travel. Unearthing my French roots.