that dish: la paz street #eeeeeats
I am a firm believer that one of the best ways to experience a culture is to eat one’s way through it. More so than any other cultural tradition, food […]
Tag Archives: foodie
that find: bogotá en fuego
Welcome to the inferno. At least that’s how mega-restaurant come bar/ live music venue/club Andrés Carne de Res would like to have you feel. The iconic Bogotá establishment takes diners on a […]
that dish: around the world @ smorgasburg
Smorgasburg may be home to 2013’s iconic Ramenburger, but the pop up food park offers much more to diners than the smash fusion hit. Dozens of vendors sell their foods […]
that dish: chivito cholesterol bomb
It’s almost time for my yearly New Years travels so I’ve decided to look back at one of my favorite bites from over the years. Uruguay may not be known […]
that find: like a local at cafe la fusée
The show Friends made home away from home cafes the standard for a generation. Whether for a group gathering, or to grab a drink with a friend or alone, these […]
that dish: in france it’s huîtres
It’s undeniable that there’s a lot of good food in France. French cuisine is even adorned on the prestigious UNESCO World Heritage List. The French gastronomy is a complicated one […]
that find: oysters everywhere
If you’ve been reading this blog for even the most abbreviated time you’re probably aware that I’m oyster crazy. I live for a good oyster happy hour and love to […]
that find: eating on the cheap(er)
Dining out is an integral part of traveling and living, especially in my hometown New York City. On vacation it’s breakfast, lunch and dinner and when I’m home there’s always […]
that dish: ramen burger royalty
Heard of the Cronut lately? Unless you’ve been living under a rock for the past six months my guess is that you have. The pastry sensation fuses together two culturally […]
that dish: i ate the bones
It’s no secret I take dining while traveling a serious pursuit. In Paris, this is an easy fête to satisfy. The City of Lights sits at the epicenter of the culinary world, […]
That Great Little Spot 