that dish: to dai for
Sushi Dai omakase from left to right: hokkigai (surf clam), toro (fatty tuna), kinmedai (golden eye snapper), anago (salt water eel), tamago (omelette), uni (sea urchin), karei (flounder), hotatee (scallop), […]
Sushi Dai omakase from left to right: hokkigai (surf clam), toro (fatty tuna), kinmedai (golden eye snapper), anago (salt water eel), tamago (omelette), uni (sea urchin), karei (flounder), hotatee (scallop), […]
Tales of the Connoisseur
Food. Travel. Unearthing my French roots.