that dish: xi’an’s famous
With the cold weather months fast approaching, warm comfort foods become more and more in demand. Brothy soups, decadent noodles and spiced flavors are increasingly yearned for as the mercury […]
With the cold weather months fast approaching, warm comfort foods become more and more in demand. Brothy soups, decadent noodles and spiced flavors are increasingly yearned for as the mercury […]
France is renowned for a culinary tradition that forms the backbone of their national pride. The connection between the food of France and its’ people is undeniable: so much so, […]
Just as I was about to sit and begin writing my long overdue article on my culinary experiences in Prague I came across David Farley’s The New Bohemia in the […]
Lately I’ve been doing a lot of research on Israeli food traditions and the dishes that make up the cultural fabric of the country today. Many of you are already […]
For years I’ve been wanting to go to San Francisco. Not to see Alcatraz, the waterfront or the Golden Gate Bridge, but rather to eat at the hidden foodie heaven […]
Located in Guilford, Connecticut along the states sleepy coast, The Place is the quintessential summer escape. Founded over three decades ago by Gary and Vaughn Knowles, The Place is a […]
Pierogies are the quintessential Polish food. Made of unleavened dough, the semi-circle dumplings are filled with stuffings ranging from the savory to sweet. Popular fillings include meat, cheese, onion and […]
As all my friends know, I am a seafood fiend and succulent oysters are at the top of my list. Navigating one’s way through the sea of oyster varieties, however, […]
After a weekend of skiing Colorado’s Rocky Mountains the only thing on my mind is procuring a bowl of amazing pho. Luckily for me, Southwest Denver is home to one […]
I just got back from my latest journey, this time to the mega destination: Peru. Seeing that undertaking a food adventure was the main reason for my travels, I think […]
Tales of the Connoisseur
Food. Travel. Unearthing my French roots.