that time: germany won
As an American, I rarely get the chance to experience football. Not football as in the Giants or Jets, but football as the rest of the world knows it, to […]
Monthly Archives: October 2012
that find: a poet and a sandalmaker
Often times when traveling, the people you meet and purchases you pick up along the way are integral parts of the tourist experience. In Athens, the person is Pantelis Melissinos and […]
just because: he did it
Yesterday, Austrian daredevil Felix Baumgartner literally reached new heights. Skydiving from a height of 24 miles above earth, Baumgartner become the first human to break the sound barrier unassisted, traveling […]
pencil it in: a crisp fall weekend
October 11-14: An (extended) Weekend Full Of Laughs The annual Comic Con fan convention is back at Javits for what promises to be a weekend full of all things comics. […]
that dish: (almost) like saba used to make
Lately I’ve been doing a lot of research on Israeli food traditions and the dishes that make up the cultural fabric of the country today. Many of you are already […]
that find: digital travel made easy
As we move towards a comprehensive digital world, so too do our travel plans. Many sites offer to help navigate the digital tourism industry, but few actually make the challenge […]
detour: down low
For those that think Manhattan’s Lower East Side is all bagels and bialys, think again. While the Jewish history of the neighborhood has no doubt left its’ its print, a collective […]
just because: he’s still here
Anne Keiser shot him for National Geographic in 1985, I unknowingly shot him in 2006 and then again this summer. The bagel seller of Suk ez Zeit in Jerusalem’s Old […]
pencil it in: start october off right
October 4- 7: Well, Semi- Affordable It’s that time of year when the (semi) Affordable Art Fair comes back to NYC. Dozens of galleries come under one roof for this […]
that dish: on a mission
For years I’ve been wanting to go to San Francisco. Not to see Alcatraz, the waterfront or the Golden Gate Bridge, but rather to eat at the hidden foodie heaven […]
