Now- December 17: No Time to Shop?

Well now you do. Welcome the Brooklyn Night Bazaar. Through Saturday, shop your night away with over 100 indie crafters, chefs, designers and musicians that will be selling their wares until 1 AM. Now you have no excuse not to pick up a little something for the loved ones in your life. 149 Kent Ave, Williamsburg, Brooklyn, 5PM- 1AM

December 17: Oh Hannukah Oh Hannukah, Let’s Light the Menora

Now – December 18: for the man in your life

The smart, men’s e-tailer, Park & Bond opens a Meatpacking pop-up with the equally smart men’s magazine GQ. The store will stock pieces from the magazine’s annual “Best Stuff of the Year” package, plus shoes, watches, grooming products and more. Park & Bond, 414 West 14th Street

December 16: pop-ups here, pop-ups there, pop-ups everywhere

The family behind Marlow & Sons, Diner and Roman’s want to get everyone into the Christmas spirit this weekend. They will be hosting a holiday bazaar at their gallery space located on 81 Broadway. In addition to their infamous food there will be jewelery, reaths, clothing, natural skin care, moccasins and more to peruse and purchase. Marlow & Sons, 81 Broadway, Williamsburg Brooklyn

December 17: MLD: Major League Dreidel

Join the competition for the world’s heavy weight spinoff this Saturday at Brooklyn’s the Knitting Factory. Tickets range from $10-15 and are well worth it for a chance to witness the greatest Dreidel fuel in history. Click here for tickets and full event information. The Knitting Factory, 361 Metropolitan Ave, Williamsburg, 6:30 PM

December 18: the stuff dreams are made of

Chefs Bernard Guillas, Fanny Gerson and others will be at Sueños this Sunday for a book signing party complete with five course dinner. Call 212 243 1333 to secure your $75 reservation. Sueños, 311 West 17th Street

December 20: a pop-up to take advantage of

On December 20, Chef Michael Colletti, of Le Cirque and Mai House, is hosting a one-night pop-up at Dozzinos, focusing on local, rustic Italian food all coming from the restaurant’s fired oven. Reservations can be made directly through the chef at mcolletti@vb3online.com. The dinner runs $40 per person; red and white wine and seasonal Bellinis are included. Dozzinos, 534 Adams Street, Hoboken, New Jersey