Sushi Dai omakase from left to right: hokkigai (surf clam), toro (fatty tuna), kinmedai (golden eye snapper), anago (salt water eel), tamago (omelette), uni (sea urchin), karei (flounder), hotatee (scallop), knifefish, shiroebi (white baby shrimp), magurozuke (marinated tuna), sushi rolls of tuna and tobiko, aji (horse mackerel), miso soup
Hungry?
* Apology: The photos used in this post were taken by Flickr user wallyg who’s photo stream can be viewed by clicking here on on the collage above.